Food for Thought, a program of the Indiana Humanities Council, is an examination and celebration of the ways food helps to define Indiana’s culture, considering food in the context of history, law, politics, science, the arts, religion, ethnicity and our place in the world. Through this program, Hoosiers will share and sample the cultures reflected at the state’s table and address the local and global issues of hunger, nutrition, food production, obesity, food security and safety.
What a perfect fit!
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